One of the many things I love about summer is a cold sweet treat on a hot day! We made these popsicles from a recipe in Martha Stewart’s Everyday Food Magazine. Overall, I think they turned out okay. Both Andrew and I agreed that the flavors could be more concentrated. The fruit portion of the mixture tasted delicious before we froze it, but after it was much more watered down than I would have liked. I think next time we are going to try a fruit reduction to get as much water out as possible beforehand. Anyone else have any summer sweet treat suggestions?
-c.
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